Why Use A Wooden Spoon Instead Of Metal Spoon For Honey?

Have you ever wondered why some people prefer to use a wooden spoon when they dip into their honey jar? Is it based on myths, or is there actual reasoning?

Today, we’re going to explore why use a wooden spoon instead of metal spoon for honey. So, let’s get started!

Why Can’t I Use A Metal Spoon With Honey?

Honey is a bit of a natural wonder. It’s sweet, it’s delicious, and it’s packed with nutrients that can be good for your health. But, here’s the issue: honey is also an organic acid, it measures somewhere between 3.4 to 6.1 on the ph scale.

So, using metal spoons here is a problem, or whenever there’s involvement of any metal with honey.

This means it can react with certain metals, like iron and copper, which are often found in metal spoons. Over time, this starts a chemical reaction, metal components can corrode causing the ions to mix with the honey. Even though it isn’t toxic and may not cause harm, it might affect the substance and taste.

We Recommend Wooden Spoons!

Unlike metal spoons, wood doesn’t react with the honey at all. This is especially important because it means that all the healthy stuff, like enzymes, stays perfectly intact. In other words, wood keeps honey’s helpful qualities protected.

Moreover, it is not only about health benefits, but having a wooden spoon around the house is always a bonus. They’re not just good for honey; they’re great for stirring all kinds of foods because they don’t conduct heat!

So, always scoop out honey with a wooden or plastic spoon. You could also look up wooden honey dippers to see if you would want one!

The Best Place To Store Honey

Remember, proper honey storage is key.

You should store away honey in a cool place to keep it in perfect condition. Avoid the fridge, as cold temperatures can make honey thick and crystallized over a long time. Instead, opt for a tight glass jar, so it’s always ready when you want a treat!