What Is a Chimichanga and What So Special About It?

Ever wanted to try something similar to a burrito but not quite a burrito? Have you ever heard of a chimichanga?

So, what is a chimichanga, and why might it be the perfect choice for a filling and enjoyable meal? Here’s everything you need to know!

What’s a Chimichanga?

A chimichanga is somewhat similar to a burrito. It starts off with a soft flour tortilla filled with different ingredients like juicy meats, melted cheese and some savory beans.

But here’s what makes it different from a burrito: Instead of being served as it is, a chimichanga is deep-fried until it’s golden and crispy on the outside, creating an irresistible contrast with the soft, flavorful filling inside.

Each bite of a chimichanga is a delightful crunch followed by a mouthful of warm and tasty goodness. It’s a fun and scrumptious meal that brings a smile to anyone’s face, 

The Origin Of The Chimichanga

The exact origin of this crispy, delicious dish is unknown, but many believe that it was invented in the Sonoran region of Mexico.

This dish was brought to the US by Mexican immigrants and gained popularity immediately. According to various reports, this Tex-Mex dish was first served at a restaurant in Tucson, Arizona.

Despite the origin, chimichanga is loved by people in many parts of the country.

What’s Inside a Chimichanga?

The ingredients of chimichanga vary widely depending on the region, personal preference, and type. But here are some common ingredients that make chimichanga a beloved meal.

Tortilla 

A large flour tortilla serves as the base of chimichanga.

Meat

You can use any meat of your choice, from tender chicken to juicy beef or even pork or shrimp. Meat can be cooked in many ways with a variety of seasonings to enhance the overall flavor. 

Cheese

Cheese is the most important ingredient. You can add a layer of any melted cheese, such as cheddar, mozzarella, or Mexican queso fresco. 

Beans

Beans are found in almost every Mexican dish, whether a chimichanga or enchiladas. 

You can choose refried beans, black beans, or pinto beans to make your chimichanga flavorful.

Veggies

Vegetables add freshness, crunch, and color to your chimichanga. Common choices include onions, peppers, tomatoes, and corn. 

Spices

A dash of cumin, a sprinkle of chili powder, and a pinch of garlic powder can give the chimichanga its signature kick.

How Do You Make a Chimichanga?

It’s fun and easy to make chimichangas at home! Here’s a step-by-step guide to make one.

Cook the meat

Add your chicken, veggies, and spices to a mixing bowl and combine everything.

Cook it in a frying pan on medium heat until the meat is brown and veggies are tender.

Get The Tortillas Ready

Warm up some tortillas in a microwave or on a skillet. This makes them pliable and soft so that they don’t tear when you wrap up your fillings. 

Assemble Everything

Place the cooked meat, vegetables, shredded cheese, and beans on one side of the tortilla. Fold the sides inwards and roll the tortilla tightly from the bottom.

Keep it together

To ensure your chimichanga doesn’t fall apart during frying, secure it with toothpicks.

This will hold everything in place and make it easier to handle during the frying process. 

Fry time

Heat oil in a deep pan or pot and fry your chimichanga for 3-4 minutes until it’s golden brown. 

You can also bake the chimichanga. Just preheat oven at 400 degree F and lightly brush chimichanga with oil and let them bake for 20-25 minutes.

Serve

Chimichanga is usually served with hot sauce, sour cream, pico de gallo, guacamole, or salsa, and topped with a sprinkle of chopped cilantro to take your dish to the next level.

Different Types of Chimichangas

Chimichangas are essentially deep-fried burritos filled with a variety of ingredients. Here’s a closer look at the different flavors you might encounter:

Beefy Delight 

The tortilla is filled with meat, typically seasoned ground beef, and cheese. This combination is a classic choice and is loved by everyone.

Chicken Lovers

Made with flour tortilla filled with shredded chicken, cheese and a variety of vegetables like bell pepper and green onion. 

Seafood Fans

For those who prefer seafood, there’s the chimichanga, which is made with shrimp, crab or fish, vegetables, and cheese. 

Vegetarian Delight

Made with beans, all sorts of vegetables and obviously cheese. It’s a wonderful meat-free option that’s just satisfying.

Regional Styles Of Chimichangas

There are some regional variations in chimichangas, reflecting the culture of different parts of the country. For example:

Sonoran Style 

Originating from Sonora, Mexico, these chimichangas might include unique local cheeses and chilis, giving them an authentic regional flavor.

Tex-Mex Twist

In Texas, chimichangas often have a Tex-Mex flair, which might mean the addition of jalapeños, black beans, or even brisket, blending Mexican traditions with Southern tastes.

Coastal Creations 

Coastal areas might offer seafood chimichangas with fresh local catches. They are often served with a side of tangy salsa or a squeeze of lime to enhance the fresh flavors.

What to Serve with Chimichangas

When you’re enjoying a delicious, crispy fried burrito, it’s all about balance on your plate. Here’s a list of sides that will complement your meal perfectly:

Guacamole

This creamy dip made from avocados is perfect for chimichangas. This dip is super easy to make and served with almost every Mexican dish.

Salsa

The fresh and zesty flavors of salsa will complement your dish greatly. 

Salsa is not only tasty but also low in calories, making it a healthier choice, especially if you’re going to bake your chimichangas. 

Sour cream

Sour cream has a cool and tangy taste which is a refreshing contrast to the warm the filling of meat inside your chimichanga.

Rice and beans

Rice and beans are a common staple serving in Mexican cuisine, making your meal filler.

Salad 

A simple salad with lettuce, tomato, cucumber, and a light dressing serve as a refreshing option with the rich and savory flavor of chimichanga.

Chips 

Tortilla chips bring an extra crunch to your meal. You can serve them as an appetizer or a side dish. They are also perfect for scooping up any leftover guacamole or salsa. 

Save The Recipe and Make This Heavenly Dish Now!

By now, you must have learned everything about this mouthwatering dish. So when you eat a chimichanga, think about its origin and how different cultures serve it. Try this flavorful dish to satisfy your taste buds!