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How To Use A Smoke Tube In A Pellet Grill: Learn To Smoke Meat

Do you have a pellet grill around and are wondering how to use a smoke tube to enhance the smoky flavor?

Well, you have come to the right place! This article will teach you how to use this extra accessory to take your BBQ to the next level!

What’s a Smoke Tube?

A pellet smoker tube is a metallic cylinder that holds wood pellets that steadily burn. This budget-friendly gas grill tool is typically made from stainless steel, allowing a steady smoke flow. 

This is especially useful for cold smoking cheese or fish, because they can generate a constant flow of smoke and charcoal without causing much heat.

They are also helpful for gas or pellet grill users, as they can involve the kind of smoky barbecue flavor that lacks with these types of grills.

Learn How To Use A Smoke Tube: A Short Guide

Now that you know what this is about, let’s see how you can use this to get the best possible result: 

  1. Ensure the tube is clean and dry. Any residue or moisture can affect the smoke flavor of your food. 


  2. Fill in the tube with wood pellets depending on your choice. 


  3. Place the tube on the grill grates and then light one end of the tube using a propane torch until you’ve gotten a good flame. 


  4. Let the flame burn for 15 minutes smoke to make sure the pellets stay lit.


  5. Blow out the flame after 15 minutes. Extra smoke will start to appear and fill the cooking chamber


  6. Now is the time to put your food on the grill, and see the magic unfold!


Pellets or Chips? That Is The Question      

When you’re preparing to add that delicious flavor to your food, you might wonder whether to fill the tube with chips or pellets. 

Smoke tubes work with wood pellets, which are designed to burn slowly. This means they provide a consistent amount of smoke over a longer period. Pellets are great because you don’t have to keep checking on them; you can just enjoy your BBQ and let them do their thing. 

On the other hand, using wood chips instead of pellets are another option. Their smoke times mean they burn up a bit faster than pellets, which makes them smolder. This means you’ll need to keep an eye on them, it’s a little more work, but it can be worth it for the flavor they bring to your food. 

So, just pick the option that works best for you and resonates with your grilling skills!

The Takeaway on Using Smoke Tubes With Pellet Grill

That is all you need to know about this simple method!

Tell us about your experience and how tasty your food turned out!

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