Summertime is for those fun backyard steak hangouts, but they only hit the spot if you know how to grill a steak the juiciest way possible!
Continue reading and discover the best steak-making methods with the secret seasoning recipe.
How To Grill a Steak On Gas Grill?
Got a gas grill but unsure how to use it? Below are some easy steps to get the perfectly done steak!
Season your steak as you like, and preheat your grill by putting burners on high temperatures.
If the grill has a thermometer, you’re going to want to get it around 500ºF degrees.
Once you’ve reached your desired temperature, lower the heat to medium-high.
Add the steaks to the grill, cover the lid, and cook for 3-4 minutes.
Sear for 2 minutes per side, and once done, start checking the internal temperature (it should be medium rare).
If the steak starts getting too charred, flip it to the other side and remove the steak.
Let rest for 5 minutes, and enjoy the steak with some baked potatoes.
How To Grill a Steak On Charcoal Grill?
The burnt flavor of charcoal can never go wrong with strip steak or filet Mignon; that juicy outcome is too hard to resist! Read and follow the steps to use a charcoal grill for the best steak experience!
To achieve the perfect steak, allow your steaks from the refrigerator to come to room temperature for at least 30 minutes.
Clean your grill with a grill brush, then grill to high heat. Marinate your steak for added flavor.
Place the steak on the grill, searing each side for a few minutes.
Use a meat thermometer to check for medium-rare at 130°F.
Remove the steaks off the grill and let them rest to retain juice.
If necessary, continue to grill the side of the steak.
How Long To Grill Steak?
When grilling steak, consider its thickness to determine the cooking time.
Aim for 4-5 minutes per side for medium-rare steaks, while medium will require 6-7 minutes.
If you prefer medium-well, you might cook it for 8-9 minutes per side.
The Secret Steak Seasoning With Herbs You’ve Never Tried
This steak marinade infuses your meat with rich, aromatic notes, making your New York strip or flank steak unforgettable.
Add 3/4 tablespoons of salt and pepper, 2 tablespoons of thyme, 1/2 tablespoons of garlic powder, 2 tablespoons of dried rosemary, 1 tablespoon of coriander powder, and 4 tablespoons of salted butter.
Let this batter rest and bind before applying it to the steak.
Make some cuts in the steak beforehand to let it absorb the seasoning better.
Rule Of 3 For Perfect Grilled Steak!
To use the rule of 3, start with a 1-1/2 inch thick cut.
Then, sear for three minutes on each side over direct heat, then transfer to indirect heat for three more minutes to finish cooking.
This method guarantees a perfectly grilled steak every time!
Steak Doneness Level: 3 Ways To Check Internal Temp Of Steak
It’s not just about the spice; it’s also about hitting that perfect temp to keep the flavor strong.
Refer to this chart to figure out how done your steak should be!
|
Meat |
Level Of Doneness |
|
Rare |
120-125°F (49-52°C) |
|
Medium Rare |
130-135°F (54-57°C) |
|
Medium |
140-145°F (60-63°C) |
|
Medium Well |
150-155°F (65-68°C) |
|
Well Done |
160°F (71°C) |
To check the internal temperature, use a thermometer a touch test, or cut it to grill steak perfectly!
Should You Grill The Steak On Foil Or Not?
Avoid using foil when grilling the steak. A great grilled steak recipe means letting that cut of meat hit the hot grill for those grill marks.
Oil your grill grates and preheat the grill at least 15-20 minutes before you start.
